Crumb cake from Dr. Oetker. A real treat with golden brown crumbles and delicious vanilla-flavored custard cream. A popular classic!
To make the cake, you need 1 jar of sour cherries, 100 g soft margarine or butter, 1 egg and 325 ml milk. Tip: Instead of cherries, the cake can also be made with apples, plums or rhubarb. Just bake for around 50 minutes and this delicious classic is Ready!
- Dr. Oekter Backmischung
- German Cake Mix
- Streuselkuchen Online
- Baking Ingredients
WHEAT FLOUR, sugar, modified starch, raising agents (diphosphates, sodium carbonates), flavouring (contains MILK), colourings (calcium carbonate, carotene), gelling agent (carrageenan), stabilizers (diphosphates, sodium phosphates), dextrose. May contain: EGG, SOY.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1086kJ / 258kcal
Fat: 8.0 g
of which saturates : 2.4 g
Carbohydrates: 42.0 g
of which sugars : 22.0 g
Protein: 4.1 g
Salt : 0.37 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
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European Union (EU) 
Europe (NON EU) / UK 