With the help of this popular baking mix for chocolate cake, you can conjure up a chocolatey cake delight that looks great with its cocoa-containing icing and never fails to impress. Extra moist and fluffy - family and friends will love it! Thanks to the tried-and-tested recipe and the simple and foolproof preparation instructions on the back of the packaging, you can easily bake a real highlight for any coffee table. All you need is 150 g soft margarine or butter, 3 eggs, 100 ml milk and a little wheat flour. Bake for just 60 minutes and the delicious box cake is ready.
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Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
WHEAT FLOUR, sugar, 18% cocoa-based fat glaze (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithins (SOY))), 12% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), starch (WHEAT), 3.1% low-fat cocoa powder, raising agents (diphosphates, sodium carbonates), emulsifiers (E 475, E 471), flavoring.
May contain: EGG, MILK PROTEIN, HAZELNUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1764kJ / 423kcal
Fat: 24.0 g
of which saturates: 11.0 g
Carbohydrates: 43.0 g
of which sugars: 25.0 g
Protein: 6.0 g
Salt: 0.70g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
