Diamant soft wheat semolina is milled from wheat from selected fields. Semolina is the large parts of the grain kernel that are obtained after the first milling process of the grain kernel.
Soft wheat semolina is particularly suitable for preparing sweet desserts, semolina porridge and cakes.
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Storage: Protect from heat and moisture. Responsible food company: AURORA MUEHLEN, 21107 HAMBURG
SOFT WHEAT SEMOLINA.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1435kJ / 339kcal
Fat: 0.8 g
of which saturates: 0.1 g
Carbohydrates: 69.0 g
of which sugars: 1.9 g
Protein: 10.0 g
Salt: <0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
