The Cheesecake American Style in the Chocolate variety with a delicious crumble base, creamy-fresh topping and fine chocolate pieces invites you to enjoy a fruity-fresh cake.
The heavenly cake is easy to prepare and succeeds without any baking at all. The crumble base is simply prepared with butter and pressed. The topping is made especially creamy and fresh with cream cheese and sour cream. Then place the cake in the refrigerator for at least 2 hours and let it cool. As the icing on the cake, decorate it with fine chocolate chips just before serving.
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Sugar, WHEAT FLOUR, vegetable oils (palm, coconut, rapeseed), 5.6% chocolate mix of coated chocolate, WHOLE MILK CHOCOLATE and white chocolate (sugar, cocoa mass, cocoa butter, WHOLE MILK POWDER, SWEET MILK POWDER, emulsifier (lecithins)), 2.6% cocoa powder, gelatin, modified starch, glucose syrup, emulsifier (lecithins, E 472b), raising agents (sodium carbonates, ammonium carbonates, diphosphates), salt, flavoring, MILK PROTEIN, caramel sugar syrup.
Allergen Information: Contains: Milk and milk products (including lactose). Cereals and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). May contain: Nuts and nut products. Eggs and egg products. Hazelnut and hazelnut products. Peanuts and peanut products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1267kJ / 304kcal
Fat: 21.0 g
of which saturates : 13.0 g
Carbohydrates: 23.0 g
of which sugars : 13.0 g
Protein: 6.1 g
Salt : 0.5 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
