There are foods that simply taste like childhood. One of them is red fruit jelly! Who doesn't get a twinkle in their eyes when they think of this Nordic classic made from whole berries, which our mothers used to make to delight us? This dessert made from raspberries, red and black currants, and cherries tastes heavenly with cold milk, cream, or vanilla sauce, over ice cream, or with waffles. However you enjoy our red fruit jelly, you can count on these things: 50% fruit content, no allergenic ingredients, and a purely plant-based recipe that is also suitable for vegetarians and vegans. Our recipe is also gluten- and lactose-free and contains no artificial colors or preservatives. In short: a healthy, naturally fruity childhood memory from the far north that can be combined in many delicious ways.
| Item information |
Value |
| Content: |
330,00 g
|
50% fruit (sour cherries, black currants, red currants, raspberries), water, glucose-fructose syrup, sugar, modified starch, thickening agents locust bean gum and xanthan gum, acidifier citric acid
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
