The white blossoms of the robinia (false acacia), which can grow up to 25m high, are one of the first sources of honey for bees in spring. It provides abundant nectar, which the bees transform into a water-bright to light-yellow honey delight. Acacia honey is incomparably mild and sweet in taste. This makes it one of the most popular honeys of all, tasting just as good on bread as it does for sweetening drinks and yogurt.
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Honey
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1283kJ / 302kcal
Fat: <0.1 g
of which saturates : <0.1 g
Carbohydrates: 75.1 g
of which sugars : 75.1 g
Protein: 0.4 g
Salt : <0.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
