The fine chocolate chips are ideal for making pralines and as a coating for all kinds of baked goods.
- Baking Chocolate
- White Chocolate
- Block Chocolate
- Baking Ingredients
Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: lecithins (SOY); vanilla extract.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2356kJ / 568kcal
Fat: 36.0 g
of which saturates : 22.0 g
Carbohydrates: 55.0 g
of which sugars : 55.0 g
Protein: 6.0 g
Salt : 0.15 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 