Diamant Wheat Flour Extra Type 405 is the all-round talent. It can be used universally for all purposes in everyday cooking. Only the best wheat is milled for Diamant flours - for outstanding baking results. Enriched with the valuable vitamins B1, B2 and B6, Diamant Wheat Flour Extra makes an important contribution to daily nutrition. By adding the vitamins, we give back to the flour what it loses during grinding. Ideal for perfect sponge, shortcrust, quark-oil and choux pastry.
- German Diamant Wheat Flour
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- German Wheat Flour Type 405
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Storage: Protect from heat and moisture. Responsible food company: AURORA MUEHLEN, 21107 HAMBURG
WHEAT FLOUR, vitamin B1, vitamin B2, vitamin B6.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1453kJ / 343kcal
Fat: 1.0 g
of which saturates: 0.1g
Carbohydrates: 72.0 g
of which sugars: 0.7 g
Protein: 10.0 g
Salt: <0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
