Dr. Oetker citric acid is ideal for improving the gelling of jams and jellies made from low-acid or sweet fruits. It provides a fruity flavor and adds a delicious finishing touch to your preserving creations!
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Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
Citric acid (E 330).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
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