Full of flavor with little sweetness! With Dr. Oetker Gelfix Extra 2:1 you can prepare extra fruity jams, marmalades and jellies. Delicious!
- Gelling Powder Online
- Dr. Oetker Produkte
- Baking Ingredients
- Gelierpulver Online
Dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
