Muffins for everyone who loves chocolate: Deliciously moist and chocolaty with extra chocolate drops! As a small baking idea from Dr. Oetker, the muffins are quick and easy to make. In addition to the batter mix and the chocolate drops, the baking mix already contains the baking cups for 12 delicious muffins. Small baking ideas - small baked goods, big indulgence!
- Dr. oetker muffins chocolate recipe
- Dr oetker chocolate muffins instructions
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Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
WHEAT FLOUR, sugar, 23% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins (SOY))), 6.1% cocoa powder, oligofructose, raising agents (diphosphates, sodium carbonates), starch, thickeners (xanthan gum, guar gum), vanillin flavouring, emulsifiers (E 475, E 471). Rainforest Alliance-certified cocoa. Find out more at ra.org.
May contain: EGG, MILK, HAZELNUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1902kJ / 456kcal
Fat: 27.0 g
of which saturates: 5.1 g
Carbohydrates: 44.0 g
of which sugars: 27.0 g
Protein: 5.7 g
Salt: 0.71 g
Reference amount for an average adult ( 8400kJ / 2000kcal )