With the help of the popular baking mix for Schokino cake, you can conjure up an extra moist and fluffy cake treat that looks great with its cocoa-containing icing and never fails to impress. Thanks to the tried-and-tested recipe and the simple and foolproof preparation instructions on the back of the packaging, you can easily bake a real highlight for any coffee table. 150 g soft margarine or butter, 2 eggs, 80 ml milk and a little wheat flour are all you need to prepare the cake. Bake for just 55 minutes and the delicious box cake is ready.
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Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
WHEAT FLOUR, sugar, 18% cocoa glaze (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithins (SOY))), 11% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins), glucose syrup), starch (WHEAT), raising agents (diphosphates, sodium carbonates), emulsifiers (E 475, E 471), flavoring.
Baking mix may contain: EGG, SOY, MILK.
Fat glaze containing cocoa may contain: MILK PROTEIN, HAZELNUTS.
Chocolate flakes may contain: WHEAT, SOY, MILK, HAZELNUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1851kJ / 443kcal
Fat: 25.0 g
of which saturates: 10.0 g
Carbohydrates: 49.0 g
of which sugars: 28.0 g
Protein: 5.2 g
Salt: 0.63 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
