Dr. Oetker pudding chocolate without cooking : Put cold milk in a jar. Add dessert powder and stir with a whisk for approx. 2 minutes. Portion and refrigerate for at least 1 hour.
Sugar, 16% low-fat cocoa powder, modified waxy maize starch, modified potato starch, salt, emulsifier (mono- and diglycerides of fatty acids), flavoring Soya, milk / lactose, egg, gluten-containing cereals and nuts are also processed in the production
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1596kJ / 377kcal
Fat: 2.2g
of which saturates : 1.4g
Carbohydrates: 82.0g
of which sugars : 58.0g
Protein: 4.1g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
