If you take it very seriously (which we usually like to do in Germany), rhubarb is actually a vegetable. However, because of its cheerful, fresh nature and its unique flavor, it passes for a fruit, especially in jams and compotes. The Americans recognized this in 1947 and quickly declared the vegetable a fruit by law. Thanks USA.
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- Delicate rhubarn preserves
- German rhubarb preserves
| Item information |
Value |
| Content: |
230,00 g
|
70% green rhubarb, sugar, lemon juice concentrate, gelling agent pectin
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
