Goulash with spaetzle must not be missing in German cuisine. We've put together a bundle of ready-made ingredients that will allow you to put your favorite food on the table in no time at all.
- Goulash: ready to cook in glass, just open, heat and simmer for about 15-20 minutes on low heat
- Hengstenberg Mildessa red cabbage: ready to cook in a tin, simply open, heat and simmer at low heat for approx. 15-20 min
- Culinara home-made spaetzle: open the packaging, bring the pan to a boil with salted water, insert the spaetzle and cook until firm
We wish you a good appetite!
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USA 
European Union (EU) 
Europe (NON EU) / UK 
