Now it's getting tropical! With Griesson Soft Cake of the Season Pineapple, you can look forward to a classic with an exotic touch. In this limited edition, the soft cookies seduce with a fruity filling of pineapple juice and have been coated with crunchy dark chocolate. A real treat that reminds you of vacation.
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Sugar, glucose-fructose syrup, pineapple juice from pineapple juice concentrate (10%), WHEAT flour, cocoa mass*, whole CHICKEN EGG (6%), palm fat, cocoa butter*, stabilizer (sorbitol syrup), WHEAT STARCH, gelling agent (pectin), acidifier (citric acid), emulsifiers (E471, lecithins ( SOY)), natural flavor, tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), acidity regulator (monosodium citrate), table salt, natural vanilla flavor. May contain traces of: NUTS (CH: HAZELNUTS, ALMONDS), MILK. *Rainforest Alliance Certified. More on ra.org.
Allergy information:
Contains: Wheat and wheat products (cereals containing gluten), Eggs and egg products, Soy and soy products, Nuts and nut products, Milk and milk products (including lactose).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1607kJ / 381kcal
Fat: 10.0 g
of which saturates : 6.0 g
Carbohydrates: 69.0 g
of which sugars : 52.0 g
Protein: 3.0 g
Salt : 0.15 g
Reference amount for an average adult ( 8400kJ / 2000kcal )