Many sweet friends come together at Happy Easter: fruit gums pure or with foam sugar, soft foam sugar figures and jelly eggs with sugar pearls. Fruity flavors such as apricot, strawberry, raspberry, orange, blackcurrant and lemon provide plenty of variety.
Glucose syrup; sugar; dextrose; gelatine; acidifier: citric acid; fruit and plant concentrates: safflower, apple, radish, spirulina, lemon, sweet potato, carrot, blackcurrant, hibiscus, elderberry, orange, mango, passion fruit, chokeberry, grape; gelling agent: Agar-agar; flavor; glazing agent: beeswax white and yellow, carnauba wax; elderberry extract; invert sugar syrup. May contain traces of milk, wheat.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy:1459kJ / 343kcal
Fat: <0.5 g
of which saturates: 0.1 g
Carbohydrates: 79.0 g
of which sugars: 56.0 g
Protein: 5.5 g
Salt: 0.02 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
