Light wheat bread with 23% whole grain content and a crunchy bite thanks to the addition of sunflower seeds and flax seeds.
- Fresh Wheat Bread Online
- German Whole Grain Bread
- Whole Grain Bread with Flax Seeds
- Whole Grain Bread with Sunflower Seeds
wheat flour, whole wheat flour, water, natural sourdough (water, wheat flour), flaxseed, sunflower seeds, yeast, canola oil, salt, invert sugar syrup, caramel syrup, malt wheat flour.
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1130kJ / 268kcal
Fat: 5.8 g
of which saturates: 2.6 g
Carbohydrates: 42.0 g
of which sugars : 2.2 g
Protein: 9.3 g
Salt: 1.2 g
Fiber: 5.4 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Canada / Rest of World 
USA 
European Union (EU) 
Europe (NON EU) / UK 
