The nutty aromatic spelt baguette is baked from 100% valuable organic spelt flour and is sprinkled with spelt semolina.
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DINKELMEHL* (one kind of WHEAT*) (66%), water, DINKELGRIESS* (one kind of WHEAT*), yeast*, table salt, margarine* (vegetable oils* and fats* (palm*, sunflower*), water, table salt, lemon juice*), GERSTENMALZEXTRAKT*, sugar*, GERSTENMALZMEHL*, acerola juice concentrate*, tapioca starch*, alcohol*. *from controlled organic cultivation
Allergens: Cereals containing gluten, eggs, soy, milk, nuts, mustard, sesame, Lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1121kJ / 268kcal
Fat: 2.9 g
of which saturates : 0.9 g
Carbohydrates: 48.7 g
of which sugars : 0.9 g
Protein: 9.4 g
Salt : 1.61 g
Reference amount for an average adult ( 8400kJ / 2000kcal )