Knorr Feinschmecker Edelpilz Sauce with sustainably grown mushrooms is a spicy brown sauce. The sauce contains aromatic noble mushrooms such as button mushrooms, porcini mushrooms and butter mushrooms. The mushroom sauce harmonizes with meat and vegetables and goes perfectly with vegetarian quinoa and bulgur dishes. The sauce is vegetarian and naturally contains no flavor-enhancing additives or colorants. Knorr Feinschmecker Edelpilz Sauce is vegetarian and makes 250 ml. The many different sauces from Knorr offer the right variant for every taste and are quick and easy to prepare.
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Storage: Protect from heat and moisture. Responsible companies: Unilever Deutschland GMBH, D-20457 Hamburg
Palm oil, starch, WHEAT FLOUR, 6.6% mushrooms², iodized table salt, glucose syrup, maltodextrin, seasoning, MILK PROTEIN, 2.1% porcini mushrooms², sugar, tomato powder², onions², yeast extract, table salt, vegetable juice concentrates² (onions, CELERY, carrots, leek), butter mushrooms², white wine extract, sunflower oil. May contain traces of egg, soy and mustard.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 319kJ / 77kcal
Fat: 5.2 g
of which saturates: 3.3 g
Carbohydrates: 6.0 g
of which sugars: 0.9 g
Protein: 1.4 g
Salt: 0.95 g
Reference amount for an average adult ( 8400kJ / 2000kcal )