This light Viennese base makes your cake creations look wonderfully light and delicious. Three individual, uniform bases for multi-layer cream, cream or fruit tarts. The airy dough with 27% egg content does not soak.
- Delicious Viennese Cake Base
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- Cake Base from Germany
Sugar, 34% eggs, wheat flour, wheat starch, raising agents: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids; salt, natural flavor. This product may contain traces of nuts and dairy products. Store in a dry place, protect from heat.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1504kJ / 355kcal
Fat: 5.0 g
of which saturates : 1.7 g
Carbohydrates: 70.0 g
of which sugars : 43.0 g
Protein: 7.0 g
Salt : 0.6 g
Reference amount for an average adult ( 8400kJ / 2000kcal )