Fast, easy, delicious: Schupfnudelpfanne with sauerkraut and Black Forest ham
- 1 pack of 500g Burgis Schupfnudeln
- 1 pack of Mildessa Sauerkraut with ham (400g)
Heat Burgis Schupfnudeln in a pan with a little fat or oil for a few minutes. Add the cool sauerkraut and cook in the pan for about 4-5 minutes over medium heat. Finished! Bon Appetit!
Table potatoes 64%, potato starch, wheat flour, salt, rapeseed oil, whole egg *, thickener: guar gum, acidifier: citric acid, ascorbic acid, spice extracts (contain celery)
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
